Program: “Nutrition”

Purpose of the program: To train specialists capable of analyzing food products

Mission of the department:

We will train self-confident professionals with the knowledge and skills to run a healthy organic food industry, provide the population with the food they need, and be able to work at a world-class level.

about us

In 1998, he started training his first staff at Zaya Bandida University, majoring in food industry technology and hygiene.

In 2007, the university merged with Ider University to provide teaching activities. In 2020, we are graduating for the 19th time in this field. During this time, the country has trained more than 300 food professionals.

The school was equipped with a food laboratory for food technology and hygiene training in 2009. In 2011, the students initiated the renovation of the dining hall as a model of a standard restaurant and created a comfortable environment for practice.

Chemical laboratory was established in 2011. In the laboratory, 10-12 students can take laboratory classes in one shift to consolidate their knowledge of chemistry.

Our department organizes training activities with 4 teachers. A.Battulga, Associate Professor, Ya.Bayarkhuu, Doctor and Associate Professor, Ts.Enkhsan, Master of Science, and Ts.Unurjargal, Master of Agricultural Sciences are working as consultants and teachers of the department.

List of professions

It is possible to get a dual profession by studying and graduating in our profession.

• Food industry technology

• Food hygiene

Features and advantages of professions

During your studies, you can do a paid internship in Japan as a 1-year intern. Depending on how you are learning Japanese, you can go regardless of the course. More than 20 students go there every year. The first students to leave came and graduated.

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Highlights of the student:

More than 300 students graduated in this field. He works as an international customs inspector at the Chinggis Khaan International Airport in Ulaanbaatar, as a customs inspector at the border crossings in Dornogovi, Umnugovi and Sukhbaatar aimags, and as a senior hygiene inspector in the specialized inspection agencies of Dornogovi, Bayan-Ulgii and Arkhangai aimags.

In addition, two graduates of the Uguuj confectionery factory are working as workshop managers, and several private factories are working as factory managers and technologists.

More than 10 graduates are self-employed and run a graduate nutrition club.

Foreign relations and cooperation

Starting in 2019, Ider University has signed an agreement with Japan's World Business Partner, during which time it has sent more than 20 interns to Japan. Under the agreement, the first interns arrived and graduated and continue to do so. The intern earns a monthly salary of MNT 3.0 million. After graduation, he or she can work in a Japanese food industry, and after graduation, he or she can work as a full-time employee. You will be able to get a salary of up to 5.0 MNT.

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